Exploring customer satisfaction with university cafeteria food services. An empirical study of temptation restaurant at Taylor’s University, Malaysia | Anshul Garg & Jeetesh Kumar
Political disputes and consequences on tourism | Sotiroula Liasidou
Techniques employed to create event prestige value for corporate VIPs: the V.I.P. Framework | Kayleigh Jones & Miguel Moital
Tour guides experiences with tourists with disabilities | Oliver Chikuta, Forbes Kabote & Nyasha Chikanya
Indian tourism industry – a yardstick to GDP | R. Vedapradha, Ravi Hariharan & Asif Niha
Tourists’ perceived value of wildlife tourism product at Lake Nakuru National Park, Kenya | George Ariya, Noah Sitati & Bob Wishitemi