Preface | Nuno Mangas
Editor’s note | Francisco Dias, Paulo Alcobia, João Vasconcelos & Anabela Almeida
Sustainability or stagnation? Limits on development in tourist destinations | Richard Butler
An institutional approach to the environmental management systems of golf courses in Andalusia | Alfonso Vargas-Sánchez & Francisco Riquel-Ligero
The inter-community competition as a factor for sustainability and differentiation of tourism product – the case of National Park of Peneda Gerês | António Sérgio Araújo de Almeida
Creating local experiences of cultural tourism through sustainable festivals |1Razaq Raj & Claudio Vignali
Tourism destination branding and its effects on national branding strategies: brand New Zealand, clean and green but is it smart? |1C. Michael Hall
Destination image: perspectives of tourists versus residentes | Dora Agapito, Júlio da Costa Mendes & Patrícia Oom do Valle
Management accounting practices in the Portuguese lodging industry | Luís Lima Santos, Conceição Gomes & Nuno Arroteia
Chaot ic changes in distribution channels: implications for hospitality companies | Dogan Gursoy