Editor’s note | Francisco Dias & Sofia Eurico
Innovation in nature-based tourism: the case of marine fishing tourism in northern Norway | Heidi Holmgren
Authenticity and eco-cultural tourism development in Kazakhstan: a country branding approach | Guillaume Tiberghien, Vladimir Garkavenko & M. Ashirbekova
Customers’ post-implementation attitudes towards café smoking ban in a transition country | Ljudevit Pranic & Snjezana Pivac
Online social networks impact on potencial travellers’ tourism and hospitality choices | Masooma Al-Balushi & Tamer Mohamed Atef
Social media and destination positioning: Egypt as a case study | Suzan Bakri Hassan
Out-of-country training for hotel middle managers in Jordan: selection criteria and implications | Mousa Masadeh
Ports of call: in search of competitive advantage | Graham Busby & Jennifer O’Neill